Sunday, June 17, 2012

Labeling everything to help how to select
your beverage or food
was a work that Margaret Lyons did very well.
Great sense of organizing picnic.

The BBQ Team, Brian Beech, David Borsa
and Emma Borsa,
they prepared hamburguers, veggi-hamburgues,
sausages for everybody. People enjoyed every meals
and we had enough so people took home left overs.

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